The entrance of the cafe with a poster on the wall.At i deal coffee our beans are carefully selected and roasted with the desire to return to the traditional, “old style” bakery or roasterie of the past, yet be able to still accommodate the demands of the 21st century consumers who want their Guatemalan Huehuetenango organic, bird friendly, co-operatively farmed coffee roasted to a dark french and poured in an eighteen second double shot espresso.
i deal coffee uses a system where we grade each of our coffee’s for its sustainability factor using four categories we feel contribute to an ideal world. These are; environmentally, socially, politically and economically.
http://www.idealcoffees.com/pages/about.html
