A corner of the training school restaurant.The Chefs' House - Learning Is Our Main Ingredient
The restaurant is the first of its kind in Canada – fully open to the public with students training to cook, bake and serve.
Housed in a 3,200 square foot heritage brownstone, the new restaurant serves up one-of-a-kind dining experiences to the city’s food lovers while providing George Brown Chef School students with the latest in real-world culinary training.
The Chefs’ House is an urban culinary retreat; a contemporary space that is used to profile and celebrate the bounty of locally grown food products and pay homage to the international cuisine that influences Toronto’s culinary scene.
http://www.georgebrown.ca/thechefshouse/index.aspx#TCH
http://www.thechefshouse.com/
